Unit Award Scheme

116184 BUSHCRAFT: COOKING ON AN OPEN FIRE

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	prepare a fire in an outdoor setting by selecting an appropriate site and collecting and sorting kindling materials	Summary sheet
2	use appropriate materials to make a fire	Summary sheet and/or student completed work
3	manage the fire in a safe manner and explain the main dangers associated with using a fire of this type	Summary sheet
4	research and plan a meal to be cooked on an open fire	Summary sheet
5	safely prepare the food and gather the appropriate cooking equipment	Summary sheet
6	cook the prepared food on the fire using the appropriate equipment	Summary sheet
7	recognise when the food is cooked and ready to eat	Summary sheet
8	put out the fire	Summary sheet
9	wash and tidy up any equipment	Summary sheet
10	evaluate their chosen meal	Summary sheet
shown knowledge of
11	how to manage a fire for outdoor cooking, eg burning just enough fuel for cooking	Summary sheet
12	the suitability of at least two different food types for campfire cooking	Summary sheet
experienced
13	feeling the effects of a campfire on morale	Summary sheet
14	feeling the effects of providing food for the group.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 7 November 2021Level - Level One