Unit Award Scheme

116129 FOOD PREPARATION: FURTHER SKILLS

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	use knives and electrical equipment safely in the kitchen whilst working with another to prepare vegetable crudités and hummus	Summary sheet
2	successfully brunoise and sweat onions, and use the results as a basis for a soup and a flatbread dish	Summary sheet
3	prepare two dishes to order from a given menu of egg-based brunch dishes	Summary sheet and/or photograph(s)
4	use their knowledge of making a roux to cook a béchamel sauce	Summary sheet
5	use the béchamel sauce to prepare a vegetarian stuffed aubergine dish	Summary sheet and/or photograph(s)
6	make an enriched bread or pastry dough and use it to prepare either a plaited beer bread loaf or a pate sucree chocolate tart.	Summary sheet and/or photograph(s)

All outcomes recorded on an AQA Summary Sheet

Approved 3 October 2021Level - Level Two