Unit Award Scheme

116042 FOOD SKILLS: MAKING BREAKFAST

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	collect the appropriate food items or ingredients, eg bread, butter, cereal	Summary sheet
2	collect the required utensils, eg plate, knife	Summary sheet
3	measure out the correct amount of cereal and milk	Summary sheet
4	pour a glass of juice or water	Summary sheet
5	use the toaster in an independent, safe and hygienic manner	Summary sheet
6	spread an even amount of butter or chosen spread on the toast	Summary sheet
7	wash up the used utensils	Summary sheet
shown knowledge of
8	basic safe and hygienic working practices when making a simple breakfast.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 26 September 2021Level - Pre-Entry Level