Unit Award Scheme

115806 BASIC COOKING SKILLS

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	wash their hands and put an apron on in preparation for cooking	Summary sheet
2	identify the cooking equipment needed for their chosen meal, with support	Summary sheet
3	follow the correct sequence of tasks to make the dish, with support	Summary sheet
4	carry out four simple cooking processes with support, eg pouring, mixing, spreading, chopping	Summary sheet
5	wash and dry the dishes and tidy up after cooking	Summary sheet
6	evaluate the dish indicating their likes and dislikes	Summary sheet
7	make a choice between two ingredients when given the opportunity	Summary sheet
experienced
8	recognising and naming ingredients	Summary sheet
9	eating with others using a knife and fork	Summary sheet
10	preparing at least four different simple meals, eg beans on toast, pasta, pizza, soup, scones.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 1 September 2021Level - Pre-Entry Level