Unit Award Scheme

115787 COOKING DISHES FROM AROUND THE WORLD WITH SUPPORT

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	identify at least two food dishes from three different countries	Summary sheet
2	prepare and cook at least two dishes from three different countries	Summary sheet
shown knowledge of
3	the different spices and herbs used in the food dishes made	Summary sheet
4	the importance of good personal hygiene when cooking these dishes	Summary sheet
5	the importance of cooking food thoroughly when making these dishes	Summary sheet
6	at least two health and safety rules relating to the preparation, cooking and serving of hot food	Summary sheet
experienced
7	tasting the two dishes from the three countries	Summary sheet
8	cleaning up the workspace after making all of the dishes.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 23 July 2021Level - Entry Level