Unit Award Scheme
115786 MAKING BREAD ROLLS WITH SUPPORT
In successfully completing this unit, the Learner will have | Evidence needed | |
|---|---|---|
demonstrated the ability to | ||
| 1 | weigh and measure the ingredients using the appropriate equipment, eg scales, measuring jugs | Summary sheet |
| 2 | mix the ingredients together to make dough | Summary sheet |
| 3 | knead the dough on a floured surface | Summary sheet |
| 4 | leave the dough to rise | Summary sheet |
| 5 | knead the dough again | Summary sheet |
| 6 | divide the dough into equal pieces | Summary sheet |
| 7 | shape the dough | Summary sheet |
| 8 | glaze the rolls with egg | Summary sheet |
| 9 | bake the rolls in a preheated oven | Summary sheet |
| 10 | wash and dry all the equipment after use, and return it to the correct place. | Summary sheet |
All outcomes recorded on an AQA Summary Sheet
Approved 23 July 2021Level - Pre-Entry Level