Unit Award Scheme

115780 CAFE KITCHEN: MAKING FRESH FRUIT SALADS

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	organise the work space tidily	Summary sheet
2	show good practice in health and safety, eg by washing hands before handling food	Summary sheet
3	peel, chop and slice the ingredients to an appropriate size and shape	Summary sheet
4	arrange the chopped fruit in containers	Summary sheet
5	take responsibility for cleaning and maintaining the equipment after use	Summary sheet
shown knowledge of
6	at least three personal or kitchen hygiene rules	Summary sheet
7	at least two safe working practices in the kitchen.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 23 July 2021Level - Entry Level