Unit Award Scheme

115772 COOKING AS PART OF A TEAM: TEAM BUILDING

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	take part in a discussion about how to reduce food costs while still maintaining a healthy balanced diet	Summary sheet
experienced
2	researching and deciding on an appropriate and nutritionally balanced meal or dish to prepare	Summary sheet
3	selecting and buying the necessary ingredients and storing them appropriately before cooking	Summary sheet
4	cooking and serving the meal or dish	Summary sheet
5	ensuring the kitchen environment and utensils are clean and tidy at the end of the cookery session	Summary sheet
demonstrated the ability to
6	work as part of a team to complete at least one task relating to the meal, eg washing up	Summary sheet
7	identify at least three positive leadership skills	Summary sheet
8	use positive leadership skills when leading on one task or activity relating to the meal.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 13 August 2021Level - Entry Level