Unit Award Scheme

115769 HEALTHY EATING: THE BENEFITS OF PLANTS (UNIT 1)

In successfully completing this unit, the Learner will have		Evidence needed
shown knowledge of
1	how plants are vital for a healthy diet	Summary sheet
2	at least two ways to incorporate fruit and vegetables into a diet	Summary sheet
3	how many portions of fruit or vegetables they should eat per day	Summary sheet
4	the recommended portion sizes and nutritional composition of at least two fruit or vegetables	Summary sheet
experienced
5	tasting three different pieces of fruit or vegetables	Summary sheet
demonstrated the ability to
6	suggest at least one way to increase the number of fruit and vegetables in a given meal	Summary sheet
7	identify three different food groups, eg proteins, carbohydrates, fats	Summary sheet
8	identify the impact of each food group on the body, eg eating carbohydrates gives energy	Summary sheet
9	identify a food for each group, eg potatoes contain carbohydrate.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 13 August 2021Level - Entry Level