Unit Award Scheme

115768 HEALTHY EATING TOGETHER

In successfully completing this unit, the Learner will have		Evidence needed
shown knowledge of
1	the main reasoning behind healthier methods of food preparation and cookery	Summary sheet
2	at least two benefits and two disadvantages of using convenience foods, eg by comparing a ready meal with a home-cooked version of the same dish	Summary sheet/and or student completed work
3	at least two examples of how eating habits and recipes can be modified to be healthier, eg by altering ingredients, using different cooking methods	Summary sheet/and or student completed work
4	the nutritional value of at least three foods	Summary sheet
5	at least three reasons why a balanced diet is needed	Summary sheet/and or student completed work
demonstrated the ability to
6	participate in a discussion about why a healthy diet is important	Summary sheet
7	compare their own diet with a given healthy diet	Summary sheet
8	work collaboratively with others whilst cooking on at least one occasion.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 13 August 2021Level - Entry Level