Unit Award Scheme

115766 FOOD CHOICES AND SUSTAINABILITY

In successfully completing this unit, the Learner will have		Evidence needed
shown knowledge of
1	the importance of educating people about seasonal produce	Summary sheet
2	at least two sustainable dietary choices a person can make	Summary sheet/and or student completed work
3	the definition of 'food surplus'	Summary sheet
4	at least one cause of food poisoning	Summary sheet
demonstrated the ability to
5	research local schemes that redistribute food surplus, eg OLIO, Fare Share, Community Fridge Network	Summary sheet
6	identify an organisation that utilises food surplus in food production	Summary sheet
7	compare their own diet with a given healthy diet.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 19 July 2021Level - Entry Level