Unit Award Scheme
115764 BASIC KITCHEN HYGIENE
In successfully completing this unit, the Learner will have | Evidence needed | |
---|---|---|
demonstrated the ability to | ||
1 | use kitchen equipment and utensils safely in a cooking environment | Summary sheet |
2 | wash their hands before beginning to cook and during cooking, as required | Summary sheet |
3 | follow at least two personal and general hygiene rules in the kitchen | Summary sheet |
shown knowledge of | ||
4 | why personal hygiene is important in the kitchen | Summary sheet |
5 | why it is important to work safely in the kitchen | Summary sheet |
6 | the safe working procedures for preparing vegetables, salads and fruit ready for eating | Summary sheet |
7 | the meaning of the four Cs in food hygiene, ie cleanliness, cooking, chilling and cross-contamination | Summary sheet |
8 | at least one cause of food poisoning. | Summary sheet |
All outcomes recorded on an AQA Summary Sheet
Approved 19 July 2021Level - Entry Level