Unit Award Scheme

115756 MAKING SWISS ROLL WITH SUPPORT

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	collect appropriate equipment	Summary sheet
2	weigh the ingredients accurately using electric scales	Summary sheet
3	prepare the appropriate ingredients for the Swiss roll	Summary sheet
4	use an electric whisk to beat the eggs and sugar until pale and doubled in size	Summary sheet
5	bake the Swiss roll in a preheated oven	Summary sheet
6	turn out the Swiss roll onto a piece of grease proof paper dusted with caster sugar	Summary sheet
7	photograph the completed Swiss roll	Photograph(s)
8	complete a sensory analysis of their Swiss roll.	Summary sheet and/or student completed work

All outcomes recorded on an AQA Summary Sheet

Approved 14 July 2021Level - Pre-Entry Level