Unit Award Scheme
115753 MAKING WHITE BREAD BUNS WITH SUPPORT
In successfully completing this unit, the Learner will have | Evidence needed | |
|---|---|---|
demonstrated the ability to | ||
| 1 | follow written or pictorial instructions for making and baking bread | Summary sheet |
| 2 | select appropriate mixing bowls, utensils and baking trays | Summary sheet |
| 3 | weigh out the ingredients accurately | Summary sheet |
| 4 | follow instructions and mix the ingredients correctly | Summary sheet |
| 5 | knead the bread and shape it into buns | Summary sheet |
| 6 | cook the bread buns at the correct temperature | Summary sheet |
| 7 | assess when the bread is cooked | Summary sheet |
| 8 | remove the bread safely from the oven and place it on a cooling rack | Summary sheet |
| 9 | wash up the utensils and tidy the working area | Summary sheet |
experienced | ||
| 10 | following safety procedures in the kitchen | Summary sheet |
| 11 | following personal and general hygiene rules in the kitchen. | Summary sheet |
All outcomes recorded on an AQA Summary Sheet
Approved 14 July 2021Level - Pre-Entry Level