Unit Award Scheme

115752 INTRODUCTION TO BASIC NUTRITION WITH SUPPORT

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	identify through discussion the following food groups: fruit and vegetables, meat, poultry and fish, dairy produce, starchy foods, fats and sugars	Summary sheet
2	distribute a given set of foodstuffs into identified categories	Summary sheet
3	plan as part of a group a balanced and varied menu for one meal	Summary sheet
shown knowledge of
4	at least two foods from each food group	Summary sheet
experienced
5	taking part in a group discussion about the importance of a balanced diet.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 14 July 2021Level - Entry Level