Unit Award Scheme

115751 MAKING CHICKEN NUGGETS WITH SUPPORT

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	collect appropriate equipment to make chicken nuggets	Summary sheet
2	weigh the ingredients accurately	Summary sheet
3	prepare the appropriate ingredients for the dish	Summary sheet
4	follow the chosen recipe and prepare the dish	Summary sheet
5	explain the main hygiene points that need to be followed when working with raw meat	Summary sheet
6	work hygienically in the kitchen following appropriate health and safety rules	Summary sheet
7	use a temperature probe to check the finished product is cooked	Summary sheet
8	serve the chicken nuggets on a plate.	Photograph(s)

All outcomes recorded on an AQA Summary Sheet

Approved 14 July 2021Level - Pre-Entry Level