Unit Award Scheme

115715 REDUCING THE SPREAD OF INFECTION IN CARE SETTINGS

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	identify at least five personal hygiene measures that can be used in care settings	Summary sheet and/or student completed work
2	describe how at least three measures can be applied in a care setting, with support	Student completed work
3	describe at least two benefits of personal hygiene measures in a care setting, with support	Summary sheet and/or student completed work
4	identify at least three general cleanliness measures	Summary sheet and/or student completed work
5	describe how general cleanliness measures can prevent the spread of infection, with support	Student completed work
6	identify at least three food hygiene measures	Summary sheet and/or student completed work
7	identify how the use of different coloured chopping boards prevents cross-contamination	Student completed work
8	identify the correct way of storing at least two types of food in a fridge.	Student completed work

All outcomes recorded on an AQA Summary Sheet

Approved 30 July 2021Level - Entry Level