Unit Award Scheme

115708 COOKING METHODS AND CHEMICAL CHANGES

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	recognise and name a minimum of six different ways of cooking food	Summary sheet
2	explain the difference between conduction, convection and radiation	Summary sheet
3	identify at least one method of cooking by each of the three types of heat transfer, ie conduction, convection and radiation	Summary sheet
4	recognise that cooking is an example of a chemical change that cannot be reversed	Student completed work
5	recognise that melting and freezing are examples of physical change that can be reversed	Student completed work
6	recognise and name the processes of melting and freezing	Summary sheet
shown knowledge of
7	at least two examples of food that can be eaten raw	Student completed work
experienced
8	watching a demonstration of melting and freezing chocolate.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 28 June 2021Level - Entry Level