Unit Award Scheme
115667 SENSORY COOKERY (UNIT 3)
In successfully completing this unit, the Learner will have | Evidence needed | |
|---|---|---|
demonstrated the ability to | ||
| 1 | show anticipation of the cooking lesson from at least two objects of reference | Summary sheet |
| 2 | select a food from a choice of three using a preferred method of communication | Summary sheet |
| 3 | mix the food with hand over hand help or a switch | Summary sheet |
| 4 | use at least two cooking utensils to prepare the food with physical support | Summary sheet and/or photograph(s) |
| 5 | follow simple hygiene procedures prior to, during and after food preparation, eg wash their hands with support, allow long hair to be tied back, allow an apron to be put on | Summary sheet |
| 6 | help to clean the utensils and surfaces with support. | Summary sheet and/or photograph(s) |
All outcomes recorded on an AQA Summary Sheet
Approved 14 June 2021Level - Pre-Entry Level