Unit Award Scheme

115665 EXPLORING AND MAKING CARIBBEAN FOODS

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	wash their hands and put an apron on before cooking, with prompting	Summary sheet
experienced
2	collecting the equipment, using visual and gestural support	Summary sheet
3	collecting the ingredients, using visual and gestural support	Summary sheet
4	participating in making at least four Caribbean foods with support	Summary sheet
5	tasting, touching or smelling at least four Caribbean foods	Summary sheet
demonstrated the ability to
6	show whether or not they like the food, eg using single words, symbols and signs or by accepting or rejecting the food.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 23 July 2021Level - Pre-Entry Level