Unit Award Scheme

115521 COOKING BREAKFAST ON AN OPEN FIRE

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	prepare a fire in an outdoor setting by collecting and sorting kindling materials	Summary sheet
2	use appropriate materials to make a fire	Summary sheet
3	manage the fire in a safe manner	Summary sheet
4	choose at least two breakfast items and identify a safe cooking method for each	Summary sheet
5	prepare at least four types of food to be cooked	Summary sheet
6	cook the prepared food on the fire using the appropriate equipment	Summary sheet
7	recognise when the food is cooked and ready to eat	Summary sheet
8	wash and tidy up any equipment used	Summary sheet
shown knowledge of
9	how to start, maintain and put out a fire suitable for cooking	Summary sheet
10	how to prepare food to be cooked on an open fire	Summary sheet
11	at least two cooking utensils appropriate for use with an open fire.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 4 July 2021Level - Level One