Unit Award Scheme

115516 USING BASIC KITCHEN EQUIPMENT SAFELY

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	observe the safe usage of at least three kitchen tools, utensils and pieces of equipment	Summary sheet
2	use a vegetable peeler to peel a vegetable	Summary sheet
3	use a paring knife to slice a vegetable	Summary sheet
4	turn on an electric hob and grill	Summary sheet
5	turn on an oven and set it to a given temperature	Summary sheet
6	use an electric kettle to boil a pint of water	Summary sheet
experienced
7	working safely in a kitchen environment.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 19 May 2021Level - Pre-Entry Level