Unit Award Scheme

115513 PLANNING, COOKING AND SHARING MEALS WITH A GROUP

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	prepare and cook an agreed, planned and budgeted meal for a group, working within basic food hygiene and health and safety standards	Summary sheet
2	serve the cooked meal to the group	Summary sheet
3	clear and wash up after the meal	Summary sheet
shown knowledge of
4	at least three different food groups, their nutritional values and contribution towards a balanced diet	Summary sheet
5	at least two different dietary requirements and the importance of adhering to them when preparing a meal for a group	Summary sheet
6	at least two basic health and safety considerations when working in a kitchen with cooking equipment	Summary sheet
7	at least three basic food hygiene considerations	Summary sheet
experienced
8	working a group member to plan, prepare, cook and serve a meal to a group of people.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 19 May 2021Level - Entry Level