Unit Award Scheme

115423 REDUCING FOOD WASTE: COOKING

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	follow and make one recipe that prevents the need to throw away vegetable peelings	Summary sheet and/or photograph(s)
2	make a meal that prevents the need to throw away stale bread	Summary sheet and/or photograph(s)
3	prepare and cook a meal that uses up leftover food	Summary sheet and/or photograph(s)
4	make a desert that prevents food waste	Summary sheet and/or photograph(s)
shown knowledge of
5	the meaning of 'use by' dates on food labels	Summary sheet
6	the meaning of 'best before' dates on food labels	Summary sheet
7	what type of foods do not have an expiry date and why	Summary sheet
8	how much food is wasted annually in the UK and where in the food supply chain this waste occurs	Summary sheet
9	the four most wasted food products in the UK and how can this be reduced	Summary sheet
10	four ways they can change thier behavior to reduce food waste at home	Summary sheet
11	why composting is environmentally beneficial	Summary sheet
experienced
12	taking part in a discussion on how to reduce food waste, eg using leftover ingredients.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 26 May 2021Level - Level One