Unit Award Scheme

115333 AN INTRODUCTION TO CHOCOLATE

In successfully completing this unit, the Learner will have		Evidence needed
shown knowledge of
1	the main competitors or brands of chocolate produced or sold in the UK	Student completed work and/or summary sheet
2	where in the world cocoa beans are grown	Student completed work and/or summary sheet
3	what 'Fairtrade' is and how it is involved with chocolate production	Student completed work and/or summary sheet
4	the use of chocolate in a given country’s culture	Student completed work and/or summary sheet
demonstrated the ability to
5	design a chocolate bar or item of confectionery, including the item name and packaging	Student completed work and/or photograph(s)
6	follow a chosen recipe to create a dish that has chocolate as the core ingredient	Summary sheet and/or photograph(s)
7	taste and comment on the final result of their chosen recipe	Summary sheet and/or student completed work
8	melt at least two different types of chocolate to test their melting points and record the results in a table	Student completed work and/or summary sheet
experienced
9	taste testing five different types of chocolate, eg milk, dark, white, budget, high end, truffles, flavoured.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 21 May 2021Level - Entry Level