Unit Award Scheme

115267 COOKING SKILLS (UNIT 3)

In successfully completing this unit, the Learner will have		Evidence needed
experienced
1	taking part in six food and nutrition sessions	Summary sheet
demonstrated the ability to
2	follow the personal and general hygiene rules and the health and safety procedures in all sessions	Summary sheet
3	explain three or more ways food poisoning can be prevented	Summary sheet
shown knowledge of
4	the importance of healthy eating and the Eatwell Guide	Summary sheet
5	how to check for the freshness and quality of at least three different ingredients	Summary sheet
demonstrated the ability to
6	prepare and cook at least four complex recipes consisting of eight or more ingredients	Summary sheet
7	cook a healthy dish with given ingredients	Summary sheet
8	work independently in the kitchen	Summary sheet
9	clean and maintain the kitchen equipment and utensils, eg knives, whisk, chopping board, cooker hobs, pans and work surfaces	Summary sheet
10	show a high level of presentation and garnishing skills for all the cooked dishes	Photograph(s) and/or summary sheet
11	identify at least three foods for each of the five different food groups	Summary sheet
12	evaluate in detail all their dishes and their performance in the kitchen.	Summary sheet and/or student completed work

All outcomes recorded on an AQA Summary Sheet

Approved 4 May 2021Level - Level Two