Unit Award Scheme

115266 COOKING SKILLS (UNIT 2)

In successfully completing this unit, the Learner will have		Evidence needed
experienced
1	taking part in five food and nutrition lessons	Summary sheet
demonstrated the ability to
2	follow all the personal and general hygiene rules in the kitchen	Summary sheet
3	follow all the safety procedures in the kitchen	Summary sheet
shown knowledge of
4	two causes of food poisoning	Summary sheet
5	how raw and cooked foods should be stored and prepared	Summary sheet
6	what constitutes a nutritional, balanced meal	Summary sheet
demonstrated the ability to
7	follow written and verbal instructions to cook at least four different dishes consisting of savoury and sweet dishes	Summary sheet
8	prepare the ingredients using two different techniques, eg crush, grate, peel	Summary sheet
9	use knives safely, eg bridge hold, claw grip	Summary sheet
10	use two different cooking methods, eg baking, roasting, boiling	Summary sheet
11	test to see if an ingredient or dish is ready, eg using a temperature probe, skewer, visual colour check	Summary sheet
12	present a cooked dish	Photograph(s) and/or summary sheet
13	evaluate at least two of the final dishes and their performance in the kitchen.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 4 May 2021Level - Level One