Unit Award Scheme

115265 COOKING SKILLS (UNIT 1)

In successfully completing this unit, the Learner will have		Evidence needed
experienced
1	taking part in three food and nutrition lessons	Summary sheet
demonstrated the ability to
2	follow at least two personal and general hygiene rules in the kitchen	Summary sheet
3	follow at least three health and safety procedures whilst cooking	Summary sheet
4	follow written and verbal instructions to cook at least two different dishes	Summary sheet
5	select at least three of the required pieces of equipment for the dish	Summary sheet
6	select all the appropriate ingredients for the dish	Summary sheet
7	accurately weigh and measure at least two of the ingredients	Summary sheet
8	evaluate one of the final dishes and their performance in the kitchen	Summary sheet
shown knowledge of
9	how to store ingredients in line with hygiene regulations	Summary sheet
10	how to prevent cross contamination.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 4 May 2021Level - Level One