Unit Award Scheme

115264 FOOD HYGIENE SKILLS

In successfully completing this unit, the Learner will have		Evidence needed
experienced
1	taking part in four food and nutrition lessons	Summary sheet
demonstrated the ability to
2	prepare and cook three dishes	Summary sheet
shown knowledge of
3	the meaning of 'cleanliness', 'cooking', 'chilling' and 'cross-contamination'	Summary sheet
4	at least one cause of food poisoning and two or more ways that food poisoning can be prevented in a food environment	Summary sheet
demonstrated the ability to
5	wash and dry their hands thoroughly before preparing food	Summary sheet
6	dress appropriately for working in a kitchen, eg wear suitable footwear, tie hair back if necessary, wear the correct protective clothing, eg an apron	Summary sheet
7	identify two or more rules for personal hygiene in a food environment	Summary sheet
8	store raw and cooked food correctly	Summary sheet
9	use kitchen equipment and utensils safely in a cooking environment	Summary sheet
10	clean equipment and the food prepartion area appropriately and effectively after use	Summary sheet
11	identify two rules for general kitchen hygiene.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 4 May 2021Level - Level One