Unit Award Scheme
115215 PIZZA PRODUCTION (UNIT 3)
In successfully completing this unit, the Learner will have | Evidence needed | |
|---|---|---|
demonstrated the ability to | ||
| 1 | collect together the ingredients to create a batch of pizza dough | Summary sheet |
| 2 | combine the ingredients to make dough, knead it and leave it to prove | Summary sheet |
| 3 | knock back the dough and roll it evenly onto a pizza tray | Summary sheet |
| 4 | select and prepare the ingredients for the pizza topping | Summary sheet |
| 5 | apply the toppings evenly and neatly onto the pizza base | Summary sheet |
| 6 | check and adjust the temperature and timer on the pizza oven and cook the pizza | Summary sheet |
| 7 | portion and box up the pizza ready for the customer | Summary sheet |
| 8 | safely use the pizza oven and pizza wheel | Summary sheet |
| 9 | use good hygiene skills independently, including cleaning down the work station after use | Summary sheet |
| 10 | work independently following a given recipe and complete the task independently. | Summary sheet |
All outcomes recorded on an AQA Summary Sheet
Approved 30 April 2021Level - Entry Level