Unit Award Scheme

115212 PREPARING AND BAKING SWEET AND SAVOURY PIES (UNIT 3)

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	choose the correct flour for the given recipe from a choice of three	Summary sheet
2	follow a recipe to make a shortcrust or sweet pastry	Summary sheet
3	prepare a pie tin and roll out the pastry to a suitable thickness	Summary sheet
4	line the pie tin with the pastry and mould it to the tin	Summary sheet
5	prepare a pie filling for a sweet or savoury pie, following a given recipe	Summary sheet
6	fill the pie case, attach the lid and crimp edges to finish the pie	Summary sheet and/or photograph(s)
7	use the recipe to set the oven temperature and timer to the correct settings	Summary sheet
8	independently place the pie in the oven, remove it when cooked and transfer it onto a cooling rack	Summary sheet
9	present and serve the pie	Summary sheet
10	independently clean and wash down the work area, returning equipment to the correct place.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 30 April 2021Level - Entry Level