Unit Award Scheme

115211 PREPARING AND BAKING SWEET AND SAVOURY PIES (UNIT 2)

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	choose the correct flour for the given recipe from a choice of three	Summary sheet
2	follow a recipe to make shortcrust or sweet pastry	Summary sheet
3	prepare a pie tin and roll out the pastry to a suitable thickness	Summary sheet
4	line the pie tin with the pastry and mould it to the tin	Summary sheet
5	prepare the pie filling for a sweet or savoury pie by following a given recipe	Summary sheet
6	fill the pie case, attach the lid and crimp the edges to finish the pie	Summary sheet and/or photograph(s)
7	set the oven to the correct temperature and independently place the pie in the oven	Summary sheet
8	set the oven timer to the correct time according to the recipe.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 30 April 2021Level - Entry Level