Unit Award Scheme

115166 POULTRY CARE FOR CHICKENS AND DUCKS

In successfully completing this unit, the Learner will have		Evidence needed
shown knowledge of
1	at least two methods of predator prevention	Summary sheet and/or student completed work
2	the appropriate diet for ducks and chickens	Summary sheet and/or student completed work
3	at least two signs of good health in a chicken and a duck, eg bright eyes, healthy feathers	Summary sheet and/or student completed work
4	at least two health risks that poultry is vulnerable to and how to limit the spread of disease	Summary sheet and/or student completed work
5	at least two elements of enrichment for poultry	Summary sheet and/or student completed work
demonstrated the ability to
6	identify the main parts of a chicken's anatomy	Student completed work
7	identify the main parts of a duck's anatomy	Student completed work
experienced
8	watching a video of a chicken or duck being caught and handled.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 16 April 2021Level - Level One