Unit Award Scheme

114967 APPLYING FOOD TECHNOLOGY SKILLS: PREPARING HEALTHY MEALS

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	prepare and cook two complex dishes with 10 or more ingredients, eg pie with homemade pastry	Student completed work and/or photograph(s)
2	apply acquired food hygiene principles	Summary sheet
3	follow basic instructions from a recipe	Summary sheet
4	work independently in the kitchen	Summary sheet
5	be responsible for cleaning equipment and work surfaces	Summary sheet
6	evaluate their performance in the kitchen, eg what went right or wrong, ways to improve next time if needed	Summary sheet and/or student completed work
7	apply given safety principles	Summary sheet
shown knowledge of
8	key food hygiene principles and why these are important, eg having clean hands, disinfecting meat preparation areas	Summary sheet and/or student completed work
9	how to work safely in the kitchen, eg when using sharp knives, boiling water	Summary sheet and/or student completed work
10	the main healthy eating principles as recommended by The Eatwell Guide.	Summary sheet and/or student completed work

All outcomes recorded on an AQA Summary Sheet

Approved 19 February 2021Level - Level One