Unit Award Scheme

114833 SERVING IN A CAFE AND OPERATING A TILL

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	enter the cafe and wear the correct uniform	Summary sheet
2	wash and dry hands thoroughly	Summary sheet
3	check the till has a float	Summary sheet
4	greet customers as they arrive and ask for their order	Summary sheet
5	collect and pass the required items to the customer	Summary sheet
6	use the till and add up the cost of the items	Summary sheet
7	tell the customer the overall cost	Summary sheet
8	take the correct payment for the sale, ensuring the receipt is stored in the till for card payments and that the correct change is given for cash payments	Summary sheet
9	keep the area clean, tidy and hygienic.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 22 January 2021Level - Entry Level