Unit Award Scheme

114547 COOKING A JACKET POTATO ON A CAMPFIRE

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	prepare a potato for cooking by pricking the skin with a fork	Summary sheet
experienced
2	microwaving the potato for 10 minutes	Summary sheet
3	wrapping the potato in a layer of foil	Summary sheet
demonstrated the ability to
4	monitor the progress of the potato whilst it's cooking by periodically unwrapping it and testing its firmness	Summary sheet
5	cook baked beans in a pan over a fire	Summary sheet
experienced
6	preparing the wood for the fire in the fire bowl	Summary sheet
7	creating the ignition source for the fire by striking a fire steel	Summary sheet
shown knowledge of
8	the three aspects of the fire triangle, ie fuel, oxygen and heat source	Summary sheet
9	the principles of fire safety, by preparing a bucket of water to keep at hand prior to lighting the fire	Summary sheet
10	the principles of health and safety when cooking, by washing their hands prior to handling the food and cooking utensils.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 18 December 2020Level - Entry Level