Unit Award Scheme

114328 HORTICULTURE: HEALTH AND SAFETY

In successfully completing this unit, the Learner will have		Evidence needed
shown knowledge of
1	the main features of the Health and Safety at Work Act 1974	Student completed work
2	the key responsibilities of the employer and employee in the Health and Safety at Work Act	Student completed work
3	the main COSHH (Control of Substances Hazardous to Health) regulations	Student completed work
4	what statutory powers regarding control of pesticides are outlined in FEPA (the Food and Environment Protection Act)	Student completed work
5	the '3Ps' for a first aider in a work place	Summary sheet and/or student completed work
demonstrated the ability to
6	identify at least three COSHH symbols	Student completed work
7	complete a hazard spot of a given working area	Summary sheet and/or student completed work
8	transport hazardous horticultural items, eg pesticides, safely	Summary sheet
9	work in a safe manner in a horticultural environment.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 16 November 2020Level - Level One