Unit Award Scheme

114052 UP 2 ME: COOKING SKILLS

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	identify three rules of food hygiene	Summary sheet and/or Student completed work
2	identify four dangers in a kitchen	Summary sheet and/or Student completed work
3	describe why it is important to follow food hygiene rules when dealing with food	Summary sheet and/or Student completed work
shown knowledge of
4	the meaning of 'use by' and 'sell by' dates on food packaging	Summary sheet
5	at least two different methods of payment for goods and services	Summary sheet
experienced
6	planning and budgeting for a basic meal	Summary sheet
7	selecting the correct ingredients for two basic dishes	Summary sheet
8	selecting the correct items of kitchen equipment and using them safely and hygienically.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 11 September 2020Level - Entry Level