Unit Award Scheme
113624 FEEDING CHILDREN IN A CHILDCARE SETTING
In successfully completing this unit, the Learner will have | Evidence needed | |
---|---|---|
shown knowledge of | ||
1 | what is meant by a balanced diet | Summary sheet |
2 | a baby's main nutritional needs from 6 months - 1 year of age | Summary sheet |
3 | five foods that babies must not eat | Summary sheet |
4 | what is meant by weaning | Summary sheet |
5 | the appropriate portion sizes for at least two different nursery-aged children | Summary sheet |
6 | key signs of food intolerances and allergies | Summary sheet |
7 | the main types of food intolerances and allergies | Summary sheet |
8 | at least two ways in which to safely and hygienically store food | Summary sheet |
9 | how to deal with choking | Summary sheet |
experienced | ||
10 | communicating with parents about their child’s diet | Summary sheet |
demonstrated the ability to | ||
11 | prepare a healthy meal for a child of pre-school age | Summary sheet |
12 | promote good hygiene practices when dealing with food. | Summary sheet and/or student completed work |
All outcomes recorded on an AQA Summary Sheet
Approved 29 May 2020Level - Level One