Unit Award Scheme

113520 BARISTA SKILLS

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	describe the features of five different hot drinks	Summary sheet
2	heat and froth milk for a cappuccino	Summary sheet
3	heat and froth milk for a latte	Summary sheet
4	heat and froth milk for a flat white	Summary sheet
5	select the correct cup or glass in which to serve the drinks from the menu	Summary sheet
6	handle hot and cold milk and milk preparation equipment in line with correct hygiene procedures	Summary sheet
7	keep the barista station hygienic and tidy during service	Summary sheet
8	fill the coffee machine hopper with coffee beans	Summary sheet
9	clean and close down the coffee machine.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 30 April 2020Level - Level One