Unit Award Scheme

113420 PREPARING AND PLANNING A HEALTH AND WELLBEING EVENT

In successfully completing this unit, the Learner will have		Evidence needed
shown knowledge of
0	The amount of food required for a large event	Summary sheet
shown knowledge of
1	the impact certain foods can have on our physical wellbeing	Summary sheet and/or student completed work
2	the impact that certain foods have on our mental wellbeing	Summary sheet and/or student completed work
3	the impact certain food production has on our planet	Summary sheet and/or student completed work
experienced
4	taking the resting heart rate of themselves and others	Summary sheet
5	calculating heart rate zones	Summary sheet
6	practising at least two mindfulness techniques	Summary sheet
7	working as part of a team to plan a large health and wellbeing event	Summary sheet
8	taking responsibility for their role within the planning team	Summary sheet
demonstrated the ability to
9	note the dietary requirements of others	Summary sheet
10	calculate the amount of food required for a large health and wellbeing event.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 19 March 2020Level - Level One