Unit Award Scheme

113394 CAFE CUSTOMER SERVICE

In successfully completing this unit, the Learner will have

Evidence needed

demonstrated the ability to

1greet two customers politelySummary sheet
2answer two enquiries about a menuSummary sheet
3take two orders accurately and write them downSummary sheet
4communicate the orders to other staff in the cafeSummary sheet
5deliver and serve food at tables on at least two occasionsSummary sheet
6ensure at least two customers are satisfied with their food and drinks and pass on any complaints and compliments to the correct personSummary sheet
7maintain a clean and organised service areaSummary sheet
8dispose of waste according to given recycling proceduresSummary sheet
9take money and use the till and card machineSummary sheet
10show a professional friendly demeanour and respectful attitudeSummary sheet
11work well in the teamSummary sheet
12show accuracy and attention to detail, eg when taking orders and paymentsSummary sheet
13communicate effectively in the kitchen and with customers either verbally or non-verballySummary sheet
14stay energised and motivated during the shiftSummary sheet
15maintain excellent cleanliness and personal hygiene.Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 19 March 2020Level - Level One