Unit Award Scheme
113341 COOKING A PASTA DISH OVER AN OPEN FIRE
In successfully completing this unit, the Learner will have | Evidence needed | |
|---|---|---|
demonstrated the ability to | ||
| 1 | choose the ingredients to use in a pasta meal and buy these from a shop | Summary sheet |
| 2 | choose an appropriate fuel to put on the fire | Summary sheet |
| 3 | choose the appropriate pots or pans for cooking the pasta and the sauce | Summary sheet |
| 4 | cook the pasta to an al dente consistency | Summary sheet |
| 5 | prepare the ingredients for the sauce | Summary sheet |
| 6 | fry the base ingredients until browned, eg onion, bacon, chicken | Summary sheet |
| 7 | add the sauce ingredients, eg cream, stock, cheese, and cook until thickened | Summary sheet |
| 8 | mix the pasta with the sauce and serve | Summary sheet |
experienced | ||
| 9 | following the key safety precautions for cooking on an open fire | Summary sheet |
| 10 | safely handling raw meat and preparing food in an outdoor environment. | Summary sheet |
All outcomes recorded on an AQA Summary Sheet
Approved 10 March 2020Level - Entry Level