Unit Award Scheme

113174 BUDGETING AND MANAGING PERSONAL WELLBEING: HEALTHY EATING

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	plan a balanced breakfast, lunch and evening meal	Summary sheet and/or student completed work
2	complete a shopping list of the products needed for their planned meals	Summary sheet and/or student completed work
3	stick to an agreed budget, eg under £5	Summary sheet
4	independently prepare one meal from the plan	Summary sheet
5	use safe and appropriate methods to clean the cooking area	Summary sheet
6	identify any remedial and kitchen maintenance issues, eg replacing ingredients or sharpening knives	Summary sheet
7	comply wtih a given standard of personal hygiene, eg washing hands before handling food	Summary sheet
shown knowledge of
8	three different food groups and why these are important to maintain health and wellbeing	Student completed work and/or summary sheet
experienced
9	using four different cooking methods	Summary sheet
10	completing a month long food log.	Student completed work and/or summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 11 February 2020Level - Level One