Unit Award Scheme

113071 KITCHEN BASICS

In successfully completing this unit, the Learner will have		Evidence needed
shown knowledge of
1	five different food groups needed for a balanced diet	Student completed work
demonstrated the ability to
2	create three different meals including all five food groups	Summary sheet
shown knowledge of
3	at least three kitchen utensils essential for every kitchen	Student completed work
4	the purpose of a minimum of three kitchen utensils	Student completed work
demonstrated the ability to
5	measure out, prepare and time the cooking of a portion of rice	Summary sheet
6	boil an egg for a specified time	Summary sheet
7	measure out, prepare and time the cooking of a portion of pasta.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 7 February 2020Level - Entry Level