Unit Award Scheme

112964 APPLYING HOME MANAGEMENT SKILLS: PREPARING HEALTHY MEALS

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	prepare and cook two complex dishes with 10 or more ingredients, eg pie with homemade pastry	Student completed work and/or summary sheet
2	apply acquired food hygiene principles	Summary sheet
3	follow basic instructions from a written recipe, with pictures if needed	Summary sheet
4	work independently in the kitchen	Summary sheet
5	be responsible for cleaning and maintaining knives, chopping boards and work surfaces	Summary sheet
6	evaluate their performance in the kitchen, eg what went right or wrong, ways to improve next time if needed	Student completed work and/or summary sheet
7	apply given kitchen safety principles to all sharps	Summary sheet
shown knowledge of
8	key food hygiene principles and why these are important, eg having clean hands, disinfecting meat preparation surfaces	Student completed work and/or summary sheet
9	how to work safely in the kitchen, eg when using sharp knives, boiling water	Student completed work and/or summary sheet
10	the Healthy Eating Guidelines as recommended by the Health Education Council.	Student completed work and/or summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 10 January 2020Level - Level One