Unit Award Scheme

112948 BAKING CAKES AND BISCUITS WITH SUPPORT

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	name the main ingredients for baking cakes and biscuits, ie flour, sugar, eggs, margarine	Summary sheet
2	weigh the ingredients	Summary sheet
3	mix the ingredients using the beating method	Summary sheet
4	mix the ingredients using the rubbing in method	Summary sheet
5	dry the utensils after they've been washed	Summary sheet
experienced
6	baking at least two different types of cake using the beating method	Summary sheet
7	baking at least two different types of biscuit using the rubbing in method.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 17 December 2019Level - Pre-Entry Level