Unit Award Scheme

112902 COOKING HEALTHY MEALS ON A BUDGET

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	plan and prepare one healthy menu consisting of at least two courses for a peer group	Summary sheet and/or student completed work
2	discuss as part of a group their likes, dislikes, allergies and dietary requirements and come up with an agreed menu	Summary sheet and/or student completed work
3	list and purchase the ingredients required for the chosen menu within a given budget	Summary sheet and/or student completed work
4	work safely and hygienically within a kitchen environment	Summary sheet and/or student completed work
5	work effectively as part of a group throughout the task	Summary sheet
shown knowledge of
6	basic safety awareness in the kitchen	Summary sheet and/or student completed work
7	basic food hygiene procedures in the kitchen	Summary sheet and/or student completed work
8	basic personal hygiene procedures in the kitchen	Summary sheet and/or student completed work
9	the key dietary needs in relation to specific health conditions, eg diabetes & kidney disease	Summary sheet and/or student completed work
experienced
10	cooking a healthy meal consisting of at least two courses	Summary sheet and/or student completed work
11	taking part in a group discussion on healthy lifestyles	Summary sheet and/or student completed work
12	calculating the cost of items required to complete a menu	Summary sheet and/or student completed work
13	shopping at a supermarket within a set budget.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 16 December 2019Level - Level One