Unit Award Scheme
112888 CATERING WORK PLACEMENT (UNIT 3): SERVING REFRESHMENTS
In successfully completing this unit, the Learner will have | Evidence needed | |
|---|---|---|
demonstrated the ability to | ||
| 1 | prepare the refreshments in an appropriate order | Summary sheet |
| 2 | place the correct amount of coffee in cups and teabags in tea pots | Summary sheet |
| 3 | use the urn safely and independently | Summary sheet |
| 4 | serve the refreshments on time | Summary sheet |
| 5 | remove dirty items from the foyer after service | Summary sheet |
| 6 | load the dishwasher correctly and put it on a suitable cycle | Summary sheet |
| 7 | dry the items and polish them where necessary | Summary sheet |
| 8 | clean the sink | Summary sheet |
| 9 | leave the work area tidy | Summary sheet |
experienced | ||
| 10 | handling money and counting, eg to calculate total prices or the amount of change required | Summary sheet |
| 11 | working as part of a team to serve refreshments | Summary sheet |
shown knowledge of | ||
| 12 | where to correctly dispose of waste and recycling | Summary sheet |
| 13 | where the equipment and extra stock are kept in the kitchen. | Summary sheet |
All outcomes recorded on an AQA Summary Sheet
Approved 16 December 2019Level - Entry Level