Unit Award Scheme

112885 CATERING WORK PLACEMENT (UNIT 1): HEALTH AND SAFETY

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	identify at least three potential hazards in the kitchen	Summary sheet
2	identify at least three solutions to prevent these hazards	Summary sheet
3	list at least three types of protective clothing worn in the catering industry	Summary sheet
4	behave in a mature and responsible manner while working in the kitchen	Summary sheet
5	wash their hands after any contact with face or hair	Summary sheet
6	work throughout in a safe, hygienic and organised manner	Summary sheet
7	ask for help if required	Summary sheet
experienced
8	preparing a kitchen or work area for catering purposes	Summary sheet
9	working safely in a kitchen environment	Summary sheet
10	cleaning the kitchen and equipment appropriately and safely after use.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 16 December 2019Level - Entry Level